How to Make Shan Tofu (Chickpea Tofu)

Shan tofu (also known as chickpea tofu) is a Burmese dish that comes from the Shan State in Myanmar. Yellow in color, this “tofu” is very easy to make and can be served in many ways. Pan frying the tofu will give it a light crust on the outside, which contrasts nicely with the soft center. It’s delicious when served with chili oil or teriyaki sauce!